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[ACS Symposium Series] Color Quality of Fresh and Processed Foods Volume 983 || Coloring Technology for Surimi Seafood
Culver, Catherine A., Wrolstad, Ronald E.Volume:
10.1021/bk
Year:
2008
Language:
english
Pages:
13
DOI:
10.1021/bk-2008-0983.ch020
File:
PDF, 1.24 MB
english, 2008