Sugar-Integrated Gelators of Organic Solvents—Their Remarkable Diversity in Gelation Ability and Aggregate Structure
Kenji Yoza, Natsuki Amanokura, Yoshiyuki Ono, Tetsuyuki Akao, Hideyuki Shinmori, Masayuki Takeuchi, Seiji Shinkai, David N. ReinhoudtVolume:
5
Year:
1999
Language:
english
Pages:
8
DOI:
10.1002/(sici)1521-3765(19990903)5:93.0.co;2-n
File:
PDF, 275 KB
english, 1999