Optimization of Extraction Conditions of Citrinin from Red...

Optimization of Extraction Conditions of Citrinin from Red Yeast Rice by Orthogonal Design and Quantification of Citrinin by High-Performance Liquid Chromatography

Liu, Rui, Xu, Baojun
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Volume:
6
Language:
english
Pages:
6
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-012-9478-3
Date:
April, 2013
File:
PDF, 204 KB
english, 2013
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