Optimization of Extraction Conditions of Citrinin from Red Yeast Rice by Orthogonal Design and Quantification of Citrinin by High-Performance Liquid Chromatography
Liu, Rui, Xu, BaojunVolume:
6
Language:
english
Pages:
6
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-012-9478-3
Date:
April, 2013
File:
PDF, 204 KB
english, 2013