Quantitative Determination for the Major Volatile Organic Compounds ofTuber melanosporumFermentation System by Distillation–Solid-Phase Extraction–Gas Chromatography
Tang, Ya-Jie, Wang, Guan, Li, Yuan-Yuan, Li, Hong-Mei, Tang, Yang, Liu, PingVolume:
5
Language:
english
Pages:
8
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-011-9293-2
Date:
August, 2012
File:
PDF, 847 KB
english, 2012