A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC–DAD
Montesano, Domenico, Gennari, Oriella, Seccia, Serenella, Albrizio, StefaniaVolume:
5
Language:
english
Pages:
6
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-011-9305-2
Date:
August, 2012
File:
PDF, 218 KB
english, 2012