Dynamic Changes in Volatile Compounds during Fermentation of Cabernet Sauvignon Grapes with and without Skins
Callejon, R. M., Margulies, B., Hirson, G. D., Ebeler, S. E.Volume:
63
Language:
english
Pages:
12
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2012.12009
Date:
September, 2012
File:
PDF, 708 KB
english, 2012