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Mikrobielle Herstellung von 1, 3-Propandiol. Fermentative Biotechnologie
Priv.-Doz. Dr. Dietmar SteverdingVolume:
44
Year:
2010
Language:
german
Pages:
6
DOI:
10.1002/ciuz.201000531
File:
PDF, 743 KB
german, 2010