Identification of volatile aroma compounds in processed...

Chemical Papers 2012 / 10 Vol. 66; Iss. 10

Identification of volatile aroma compounds in processed cheese analogues based on different types of fat

Vítová, Eva, Loupancová, Blanka, Sklenářová, Kateřina, Divišová, Radka, Buňka, František
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Volume:
66
Language:
english
Pages:
7
Journal:
Chemical Papers
DOI:
10.2478/s11696-012-0181-z
Date:
October, 2012
File:
PDF, 172 KB
english, 2012
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