Plasma Levels of Caffeic Acid and Antioxidant Status after...

Plasma Levels of Caffeic Acid and Antioxidant Status after Red Wine Intake

Simonetti, Paolo, Gardana, Claudio, Pietta, Piergiorgio
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Volume:
49
Year:
2001
Language:
english
Pages:
5
DOI:
10.1021/jf010546k
File:
PDF, 122 KB
english, 2001
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