Optimisation de l'hydrolyse des protéines du lactosérum en...

Optimisation de l'hydrolyse des protéines du lactosérum en utilisant des détergents commerciaux enzymatiques et non-enzymatiques

M. Ángeles Argüello, Dominique Elzo, Francisco A. Riera, Ricardo Álvarez
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Volume:
76
Year:
1998
Pages:
5
DOI:
10.1002/cjce.5450760216
File:
PDF, 578 KB
1998
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