Detection of Hazelnut Oil Adulteration Using FT-IR...

Journal of Agricultural and Food Chemistry 2002 Vol. 50; Iss. 14

Detection of Hazelnut Oil Adulteration Using FT-IR Spectroscopy

Ozen, Banu F., Mauer, Lisa J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Year:
2002
Language:
english
Pages:
4
DOI:
10.1021/jf0201834
File:
PDF, 67 KB
english, 2002
Conversion to is in progress
Conversion to is failed