Screening for Antioxidant Activity in Edible Plant...

Screening for Antioxidant Activity in Edible Plant Products:  Comparison of Low-Density Lipoprotein Oxidation Assay, DPPH Radical Scavenging Assay, and Folin−Ciocalteu Assay

Katsube, Takuya, Tabata, Hiromasa, Ohta, Yukari, Yamasaki, Yukikazu, Anuurad, Erdembileg, Shiwaku, Kuninori, Yamane, Yosuke
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Volume:
52
Year:
2004
Language:
english
Pages:
6
DOI:
10.1021/jf035372g
File:
PDF, 142 KB
english, 2004
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