Composition and Stability of Anthocyanins from Purple...

Journal of Agricultural and Food Chemistry 2011 Vol. 59; Iss. 14

Composition and Stability of Anthocyanins from Purple Solanum tuberosum and Their Protective Influence on Cr(VI) Targeted to Bovine Serum Albumin

Zhao, Xingchen, Sheng, Feng, Zheng, Jianli, Liu, Rutao
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Volume:
59
Year:
2011
Language:
english
Pages:
8
DOI:
10.1021/jf2011408
File:
PDF, 3.82 MB
english, 2011
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