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“Fermentation & enzyme technology”. New York, John Wiley & Sons, 1979, (aus der Reihe “Techniques in Pure and Applied Microbiology” herausgegeben von C.-G. Hedén, Karolinska-Institut, Stockholm)
M. RingpfeilYear:
1980
Language:
german
Pages:
1
DOI:
10.1002/abio.370000013
File:
PDF, 65 KB
german, 1980