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Influence of dietary lipids on lipoprotein composition and LDL Cu2+-induced oxidation in rabbits with experimental atherosclerosis
M. C. Ramírez-Tortosa, C. M. Aguilera, J. L. Quiles, A. GilVolume:
8
Year:
1998
Language:
english
Pages:
7
DOI:
10.1002/biof.5520080114
File:
PDF, 135 KB
english, 1998