Heterologous production of polyunsaturated fatty acids in Saccharomyces cerevisiae causes a global transcriptional response resulting in reduced proteasomal activity and increased oxidative stress
Rawisara Ruenwai, Andrea Neiss, Kobkul Laoteng, Wanwipa Vongsangnak, Arastoo Badoei Dalfard, Supapon Cheevadhanarak, Dina Petranovic, Professor Jens NielsenVolume:
6
Year:
2011
Language:
english
Pages:
14
DOI:
10.1002/biot.201000316
File:
PDF, 664 KB
english, 2011