Background Studies in the Modeling of Extrusion Cooking Processes for Soy Flour Doughs
L. A. Luxenburg, D. G. Baird, E. G. JosephVolume:
1
Year:
1985
Language:
english
Pages:
6
DOI:
10.1002/btpr.5420010108
File:
PDF, 789 KB
english, 1985