Innovative Oberflächen zur Verminderung des...

Chemie Ingenieur Technik 2012 Vol. 84; Iss. 9

Innovative Oberflächen zur Verminderung des Anschmutzverhaltens in der Lebensmittelindustrie

Dr. rer. nat. Cornelia Bellmann, Dr. rer. nat. Alfredo Calvimontes, Anja Caspari, Sandra Marx, Marc Mauermann
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Volume:
84
Year:
2012
Language:
german
Pages:
1
DOI:
10.1002/cite.201100186
File:
PDF, 240 KB
german, 2012
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