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Deemulgation of Stabilized Emulsions through the Downstream Processing of Polyunsaturated Fatty Acids
Prof. Dr.-Ing. J. Strube, Dipl.-Ing. H. Fröhlich, Dipl.-Ing. K. Gasser, Dr. P. QuastVolume:
84
Year:
2012
Language:
german
Pages:
1
DOI:
10.1002/cite.201250133
File:
PDF, 40 KB
german, 2012