Vitamin C preserves endothelial function in patients with coronary heart disease after a high-fat meal
Ling Liu, Shui-Ping Zhao, Mei Gao, Qi-Chang Zhou, Yu-Ling Li, Bing XiaVolume:
25
Year:
2002
Language:
english
Pages:
6
DOI:
10.1002/clc.4950250505
File:
PDF, 98 KB
english, 2002