The impact of processing on the profile of volatile...

European Journal of Lipid Science and Technology 2012 Vol. 114; Iss. 3

The impact of processing on the profile of volatile compounds in sesame oil

Dong Xu-Yan, Li Ping-Ping, Wei Fang, Jiang Mu-lan, Zhao Ying-Zhong, Li Guang-Ming, Chen Hong, Zhao Yuan-Di
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Volume:
114
Year:
2012
Language:
english
Pages:
10
DOI:
10.1002/ejlt.201100059
File:
PDF, 210 KB
english, 2012
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