Effect of TAG composition on performance of low saturate...

European Journal of Lipid Science and Technology 2012 Vol. 114; Iss. 7

Effect of TAG composition on performance of low saturate shortenings in puff pastry

Paulina Garcia-Macias, Michael H. Gordon, Richard A. Frazier, Kevin Smith, Luisa Gambelli
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Volume:
114
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/ejlt.201100147
File:
PDF, 222 KB
english, 2012
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