The effect of roasting on the chemical composition and...

European Journal of Lipid Science and Technology 2012 Vol. 114; Iss. 5

The effect of roasting on the chemical composition and oxidative stability of pumpkin oil

Vesna Vujasinovic, Sonja Djilas, Etelka Dimic, Zorica Basic, Olga Radocaj
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Volume:
114
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/ejlt.201100158
File:
PDF, 180 KB
english, 2012
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