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Understanding degradation of phenolic compounds during olive oil processing by inhibitor addition
Marzia Migliorini, Lorenzo Cecchi, Chiara Cherubini, Serena Trapani, Enrico Cini, Bruno ZanoniVolume:
114
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/ejlt.201100379
File:
PDF, 290 KB
english, 2012