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Comparison of analytical and sensory lipid oxidation parameters in conventional and high-oleic rapeseed oil
Katharina Domitila Petersen, Kim Karen Kleeberg, Gerhard Jahreis, Mechthild Busch-Stockfisch, Jan FritscheVolume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/ejlt.201200112
File:
PDF, 182 KB
english, 2012