Potential effects of probiotics in cheese and yogurt...

Potential effects of probiotics in cheese and yogurt production: A review

Stavros Plessas, Loulouda Bosnea, Athanasios Alexopoulos, Eugenia Bezirtzoglou
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Volume:
12
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/elsc.201100122
File:
PDF, 636 KB
english, 2012
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