Improving traditional fermented beverages: How to evolve...

Improving traditional fermented beverages: How to evolve from spontaneous to directed fermentation

José Luis Navarrete-Bolaños
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
12
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/elsc.201100128
File:
PDF, 681 KB
english, 2012
Conversion to is in progress
Conversion to is failed