Effects of three concentrations of mixed fatty acids on...

Effects of three concentrations of mixed fatty acids on dechlorination of tetrachloroethene in aquifer microcosms

Susan A. Gibson, D. Scott Roberson, Hugh H. Russell, Guy W. Sewell
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Volume:
13
Year:
1994
Language:
english
Pages:
8
DOI:
10.1002/etc.5620130313
File:
PDF, 779 KB
english, 1994
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