Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition
S.M. Jeurnink, F.L. Büchner, H.B. Bueno-de-Mesquita, P.D. Siersema, H.C. Boshuizen, M.E. Numans, C.C. Dahm, K. Overvad, A. Tjønneland, N. Roswall, F. Clavel-Chapelon, M.C. Boutron-Ruault, S. Morois, RVolume:
131
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/ijc.27517
File:
PDF, 814 KB
english, 2012