Mechanisms of Malt Extract Development in Barleys from Different European Regions: I. Effect of Environment and Grain Protein Content on Malt Extract Yield
J.-L. Molina-Cano, A. Rubió, E. Igartua, P. Gracia, J.-L. MontoyaVolume:
106
Year:
2000
Language:
english
Pages:
1
DOI:
10.1002/j.2050-0416.2000.tb00047.x
File:
PDF, 748 KB
english, 2000