Mechanisms of Malt Extract Development in Barleys from...

Journal of the Institute of Brewing 2000 Vol. 106; Iss. 2

Mechanisms of Malt Extract Development in Barleys from Different European Regions: II. Effect of Barley Hordein Fractions on Malt Extract Yield

J.-L. Molina-Cano, J.-P. Polo, A. Sopena, J. Voltas, A.-M. Pérez-Vendrell, I. Romagosa
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Volume:
106
Year:
2000
Language:
english
Pages:
1
DOI:
10.1002/j.2050-0416.2000.tb00048.x
File:
PDF, 898 KB
english, 2000
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