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Malting of Sorghum: Further Studies on Factors influencing α-Amylase Activity
J. A. N. Obeta, J. Okungbowa, L. I. EzeoguVolume:
106
Year:
2000
Language:
english
Pages:
1
DOI:
10.1002/j.2050-0416.2000.tb00069.x
File:
PDF, 1.50 MB
english, 2000