Structural and Enzymic Changes in Germinated Barley and Rye

Journal of the Institute of Brewing 2001 Vol. 107; Iss. 1

Structural and Enzymic Changes in Germinated Barley and Rye

K. Autio, T. Simoinen, T. Suortti, M. Salmenkallio-Marttila, K. Lassila, A. Wilhelmson
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Volume:
107
Year:
2001
Language:
english
Pages:
1
DOI:
10.1002/j.2050-0416.2001.tb00075.x
File:
PDF, 717 KB
english, 2001
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