![](/img/cover-not-exists.png)
Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations
J. M. Laplace, A. Jacquet, I. Travers, J. P. Simon, Y. AuffrayVolume:
107
Year:
2001
Language:
english
Pages:
1
DOI:
10.1002/j.2050-0416.2001.tb00094.x
File:
PDF, 566 KB
english, 2001