Altered Patterns of Maltose and Glucose Fermentation by Brewing and Wine Yeasts Influenced by the Complexity of Nitrogen Source
Margareth Batistote, Sandra Helena da Cruz, José Roberto ErnandesVolume:
112
Year:
2006
Language:
english
Pages:
1
DOI:
10.1002/j.2050-0416.2006.tb00235.x
File:
PDF, 335 KB
english, 2006