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Beer with Reduced Ethanol Content Produced Using Saccharomyces cerevisiae Yeasts Deficient in Various Tricarboxylic Acid Cycle Enzymes
Radoslav Selecký, Daniela Šmogrovičová, Pavol SuloVolume:
114
Year:
2008
Language:
english
Pages:
1
DOI:
10.1002/j.2050-0416.2008.tb00312.x
File:
PDF, 389 KB
english, 2008