Accumulation and Release of Metal Ions by Brewer's Yeast...

Journal of the Institute of Brewing 2009 Vol. 115; Iss. 1

Accumulation and Release of Metal Ions by Brewer's Yeast During Successive Fermentations

Poreda Aleksander, Antkiewicz Piotr, Tuszyński Tadeusz, Małgorzata Makarewicz
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Volume:
115
Year:
2009
Language:
english
Pages:
1
DOI:
10.1002/j.2050-0416.2009.tb00347.x
File:
PDF, 448 KB
english, 2009
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