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Evaluation of a Brazilian Fuel Alcohol Yeast Strain for Scotch Whisky Fermentations
H. Berbert de Amorim Neto, B. K. Yohannan, T. A. Bringhurst, J. M. Brosnan, S. Y. Pearson, J. W. Walker, G. M. WalkerVolume:
115
Year:
2009
Language:
english
Pages:
1
DOI:
10.1002/j.2050-0416.2009.tb00369.x
File:
PDF, 1.15 MB
english, 2009