Changes in Volatile Compounds of Chinese Rice Wine Wheat Qu...

Changes in Volatile Compounds of Chinese Rice Wine Wheat Qu During Fermentation and Storage

Xinliang Mo, Wenlai Fan, Yan Xu
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Volume:
115
Year:
2009
Language:
english
Pages:
1
DOI:
10.1002/j.2050-0416.2009.tb00385.x
File:
PDF, 321 KB
english, 2009
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