The Use of a Novel Ferulic Acid Esterase from Lactobacillus...

Journal of the Institute of Brewing 2010 Vol. 116; Iss. 3

The Use of a Novel Ferulic Acid Esterase from Lactobacillus acidophilus K1 for the Release of Phenolic Acids from Brewer's Spent Grain

Dominik Szwajgier, Adam Waśko, Zdzisław Targoński, Monika Niedźwiadek, Monika Bancarzewska
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Volume:
116
Year:
2010
Language:
english
Pages:
1
DOI:
10.1002/j.2050-0416.2010.tb00434.x
File:
PDF, 4.62 MB
english, 2010
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