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Quantification of Volatile Compounds in Chinese Ciders by Stir Bar Sorptive Extraction (SBSE) and Gas Chromatography-Mass Spectrometry (GC-MS)
Wenlai Fan, Yan Xu, Yehui HanVolume:
117
Year:
2011
Language:
english
Pages:
1
DOI:
10.1002/j.2050-0416.2011.tb00444.x
File:
PDF, 159 KB
english, 2011