Quantification of Volatile Compounds in Chinese Ciders by...

Quantification of Volatile Compounds in Chinese Ciders by Stir Bar Sorptive Extraction (SBSE) and Gas Chromatography-Mass Spectrometry (GC-MS)

Wenlai Fan, Yan Xu, Yehui Han
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
117
Year:
2011
Language:
english
Pages:
1
DOI:
10.1002/j.2050-0416.2011.tb00444.x
File:
PDF, 159 KB
english, 2011
Conversion to is in progress
Conversion to is failed