Behaviour of Volatile Compounds During Traditional Alembic...

Journal of the Institute of Brewing 2011 Vol. 117; Iss. 3

Behaviour of Volatile Compounds During Traditional Alembic Distillation of Fermented Muscat Blanc and Muškat Ruža Porečki Grape Marcs

Igor Lukić, Srećko Tomas, Borislav Miličević, Sanja Radeka, Đordano Peršurić
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Volume:
117
Year:
2011
Language:
english
Pages:
1
DOI:
10.1002/j.2050-0416.2011.tb00491.x
File:
PDF, 231 KB
english, 2011
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