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Sensory Characteristics of Romanian, Polish, Albanian and Former Yugoslavian Beers
G. Donadini, M. D. Fumi, D. M. de FaveriVolume:
117
Year:
2011
Language:
english
Pages:
1
DOI:
10.1002/j.2050-0416.2011.tb00498.x
File:
PDF, 424 KB
english, 2011