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Catechins and Derived Procyanidins in Red and White Sorghum: Their Contributions to Antioxidant Activity
M. Bröhan, V. Jerkovic, R. Wilmotte, S. CollinVolume:
117
Year:
2011
Language:
english
Pages:
1
DOI:
10.1002/j.2050-0416.2011.tb00510.x
File:
PDF, 418 KB
english, 2011