Determination of Selected Beer Flavours: Comparison of a...

Journal of the Institute of Brewing 2011 Vol. 117; Iss. 4

Determination of Selected Beer Flavours: Comparison of a Stir Bar Sorptive Extraction and a Steam Distillation Procedure

T. Horák, J. Čulík, V. Kellner, P. Čejka, D. Hašková, M. Jurková, J. Dvořák
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Volume:
117
Year:
2011
Language:
english
Pages:
1
DOI:
10.1002/j.2050-0416.2011.tb00512.x
File:
PDF, 260 KB
english, 2011
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