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Effect of batch-to-batch variation on the quality of laboratory and commercially malted Oxbridge barley
Reginald C. Agu, Thomas A. Bringhurst, James M. BrosnanVolume:
118
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/jib.12
File:
PDF, 971 KB
english, 2012