Physical changes and physiological characteristics of red...

Journal of the Science of Food and Agriculture 2012 Vol. 92; Iss. 7

Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation

Mingshen Su, Kunsong Chen, Zhengwen Ye, Bo Zhang, Juan Guo, Changjie Xu, Chongde Sun, Jiukai Zhang, Xian Li, Aizhong Wu, Wanpeng Xi
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Volume:
92
Year:
2012
Language:
english
Pages:
7
DOI:
10.1002/jsfa.4724
File:
PDF, 151 KB
english, 2012
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