Unexploited Acacia cyanophylla seeds: potential food...

Journal of the Science of Food and Agriculture 2012 Vol. 92; Iss. 7

Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants?

Nouha Youzbachi, Walid Elfalleh, Nizar Tlili, Stephane Gregoire, Olivier Berdeaux, Christian Salles, Saida Triki, Mohamed-Larbi Khouja, Abdelhamid Khaldi, Nizar Nasri
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Volume:
92
Year:
2012
Language:
english
Pages:
7
DOI:
10.1002/jsfa.4737
File:
PDF, 107 KB
english, 2012
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