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Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)
Lucile T Abe, Franco M Lajolo, Maria Inés GenoveseVolume:
92
Year:
2012
Language:
english
Pages:
9
DOI:
10.1002/jsfa.5531
File:
PDF, 172 KB
english, 2012