Investigation of the susceptibility of acid-deamidated wheat gluten to in vitro enzymatic hydrolysis using Raman spectra and free amino acid analysis
Lan Liao, Qin Wang, Mou-ming ZhaoVolume:
92
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/jsfa.5553
File:
PDF, 238 KB
english, 2012